In this dish, the hot cherry peppers make this dish tastier

Ingredients:-
Boneless chicken breasts (1 ½ lbs), Bell pepper (1), Hot cherry peppers (4), Olive oil (to coat pan), Angel hair pasta(1 lb), Chopped tomatoes (1 can), Carrot ( thinly cut), Garlic (2-4 cloves), Medium onion (1), Mushrooms (4-5), Parmesan cheese

Method Of Preparation:-
Firstly cut chicken into bite size pieces and remove the seed from hot pepper and cut it into small strips or pieces. Cut bell pepper and onion into bite size chunks and carrots into fingers. Take a pan and add olive oil in it. Heat it and add carrots onions hot and ball peppers sauté it for 2 minutes. Now add chicken cook it for 4-5 minutes now add garlic, mushrooms and tomatoes and sauté for 1 minute. Cook pasta according to packet directions, drain it and add chicken over it. Sprinkle cheese and serve.

Number of servings: 4-6