Chicken Recipes

In this recipe, boneless chicken is cooked with tomatoes, onions, garlic, ginger, spices and herbs in the traditional wok on a very high heat.

Ingredients:-

1. Whole Chicken (1)
2. Chopped onions( medium size, 3-4)
3. Chopped onions ( medium, 6-7)
4. Garlic paste ( 2tsp)
5. Chopped green chilies (3)
6. Ginger paste ( 2 tsp)
7. Turmeric ( ½ tsp)
8. Red chili powder ( 2 tsp)
9. Garam masala ( 2 tsp)
10. Coriander powder (2 tsp)
11. Salt
12. Oil
13. Coriander leaves for garnishing

Method Of preparation:-

Wash the chicken properly and cut the chicken into the small pieces. Take a Kadhai and heat oil in it. Now add chopped onions and green chilies and fry it until they are light brown in color.. no add chili and turmeric powder, garam masal, coriander powder and salt and mix them well. Now add ginger, tomatoes, garlic in it and cook until the tomatoes until they become tender. Now add little water and bring it to the boil. When the gravy becomes thick, add the chicken pieces in it. Reduce the heat and cover and cook it for 10 -15 minutes. Remove it from the heat and serve it in the small copper base wok by garnishing it with coriander leaves.

No. Of Servings:- 2