Ingredients 1. Boneless skinless chicken thighs (2lbs) 2. extra virgin olive oil (1/4c) 3. cider vinegar (1/2c) 4. chopped shallots (1/4c about 2 medium) 5. chopped garlic (2cloves) 6. kosher salt (3/4tsp) 7. one smoking pouch (see below) Method of preparation:- 1. Take a bowl of medium size, mix vinegar, salt and oil in it. Add garlic and shallots in it. Add chicken and then coat it well. ...

Ingredients 1. Skinless smoked chicken breast thinly sliced (3ounces) 2. fat free chicken stock (1c) 3. freshly ground black pepper (1/8tsp) 4. salt (1/8tsp) 5. shredded fresh basil (1/4c) 6. Chinese pea pod (4 ounces) 7. red bell pepper, peeled and thinly sliced (4ounces) 8. coarsely chopped garlic (1tbsp about 3 cloves) 9. water (1tbsp) 10. thinly sliced white onion (1 medium about 1 cup) 11. uncooked thin-strand pasta (9ounces) Method of ...

Eggs are cooked as for an omelet and topped on the plate with Gouda cheese, smoked chicken, red sweet pepper, piquello pepper, and spinach. Salsa con queso is drizzled over all. Ingredients: 1. Smoked Chicken, coarsely chopped (1/2 Cup) 2. Eggs (2) 3. Fresh Spinach, Coarsely chopped (1 Cup) 4. Slice Gouda cheese (1) 5. Wok oil or Olive oil (3 to 4 Tbsp). 6. Red Bell ...