Chicken Do Pyaza Recipe
Chicken is cooked in ghee with onions, tomatoes, garlic, ginger and cardamom etc.
Ingredients:-
Chicken (1/2 kg), Onion, (thinly chopped1 kg), Tomatoes, diced (100 gm), Cardamom (1), Cinnamon (2), Ghee (3 tbsp), Ginger 1″, Curd (1/4 cup), Garlic (15 flakes), Chili powder (2 tsp), Turmeric powder (1/2 tsp), Handful of coriander leaves, Cloves (2), Bay leaves (2), Salt, Water (1/2 cup)
Method Of Preparation:-
Take the chicken and wash it properly. Pat dry it and cut in into 1? pieces. Make the paste of ginger and garlic and marinate the chicken into this paste for at least 30 minutes. Now heat the ghee in the skillet and add onions. Fry them until they are golden brown. Now add bay leaves, cinnamon, cloves and cardamom and cook it for 1 minute. Now add tomatoes, chili and turmeric powder and cook until the tomatoes are fully cooked and tender. Now add the chicken in the skillet and ½ cup water. Now add beaten curd and cook on a slow heat until the chicken is properly cooked. Remove from the heat and sprinkle coriander leaves. Serve it with butter roti or naan.
No. Of Serving:- 4
Chicken Kebabs Recipe
This recipe is idle for the tea time get together and for family picnic and is the best snacks.
Ingredients:-
Cooking spray, Chicken breasts (2 pounds boneless, skinless, 1/2-inch thick slices), Scallions (8-12), Wooden picks, Sodium soy sauce (1/4 ¼ cup reduced), Honey (1 tbsp), Dark sesame seeds oil ( 2 tsp), Ginger ( 1 tsp), Sesame seeds ( ¼ tsp , to garnish),
Method Of Preparation:-
Coat the stove-top grill pan or an outdoor grill with the cooking spray and preheat to medium- high heat. Now lay out the three chicken strips of about ½ inch apart. Now place the scallion over the chicken one by one, with the help of tooth picks. Repeat the process until you have used 1 pound of chicken. Now season and grill the remaining one pound of chicken breasts by repeating the same process. Now in a small bowl, mix the honey, soy sauce, ginger, sesame oil and garlic powder and whisk them. Reserve the half cup of marinade for the sauce. Brush the remaining of the marinade over the kebabs. And grill them for 5-7 minutes turning them occasionally until the chicken is cooked properly. Serve it with garnishing with sesame seeds and dipping sauce.
No. Of Serving:- 4
Mughlai Chicken Recipe
This is one of my favorite chicken in which cream, onions and lots of spices are used.
Ingredients:-
Boned chicken thighs, 3 pounds, Chicken stock 1 cup, Heavy cream 1/2 cup, Onions, finely chopped 2, Greek yogurt 1 cup, Ground almonds 4 tablespoons, Ginger, peeled 1 (1-inch) piece, Garlic, peeled 4 cloves, Ground cumin 2 teaspoons, Ground coriander 1 teaspoon, Dried chili flakes 1/2 teaspoon, Cinnamon stick, broken in half 1, Cloves 4, Water 1/2 cup, Cardamom pods, bruised 5, Sugar 1 tablespoon, Bay leaves 2, Salt 1 teaspoon, Vegetable oil 1/4 cup, Garam masala 1 teaspoon, Sultanas (golden raisins) 1/2 cup, Flaked almonds, toasted, to garnish 3/4 cup
Method Of Preparation:-
Take the garlic, ginger, coriander, cumin and chili and make the paste of it. Add almonds and water and again blend them well. Now heat the oil in the pan and add fry chicken in it. Add spices and onions in oil and cook on the medium heat until light brown. Pour the paste and cook it again for few minutes. Add yogurt with stirring followed by cream and sultanas. Put the browned chicken and sprinkle salt, sugar and garam masala. Cover and cook it for 15-20 minutes on the medium heat. Before serving just sprinkle the toasted flaked almonds.
No. Of Servings:- 4-5
Murgh Musallam Recipe
This recipe is typical Indian dish and is very tasty, but be careful that you prepare it one day before.
Ingredients:-
For chicken:-
Chicken (1), Onions (finely chopped) (2 large), Tomatoes (peeled & sliced) (225gms/1/2 lb), Garlic (crushed) (10 flakes), Grated ginger (2 tbsp), Ghee (1 cup), Curd or plain yogurt (1 cup), Lemon juice (1 tbsp), Shelled peas (3/4th cup), Long grain rice (1 cup), Chopped coriander leaves, Bay leaves (6), Hot water (2 cups), Salt
Spices:-
Garam masala powder (2 tsp), Red chili powder (1 tsp), Cloves (8), Cumin seeds (1 tsp), Brown cardamom (1), Roasted coriander powder (1 tbsp), Black peppercorns (6), Turmeric powder (1 tbsp)
Method Of Preparation:-
Take a bowl and add ¾th garlic and ½nd ginger and ½nd garam masala, salt( 1tsp), 1/3rd turmeric ½ of curd and lemon juice and mix it. Now make the small cuts in the chicken flesh and rub all the paste over the chicken. Set aside for 2 hrs. Heat the ghee in the saucepan and fry the chicken in it. In another pan fry onions in the remaining ghee with 2 bay leaves, cloves and cardamom until they become golden. Add turmeric and chili powder and paste of coriander and cumin seeds along with onions and ginger. Cook it for 10 minutes until the ghee starts to separate and add curd, tomatoes and salt. Now add the chicken and pour water in it. Cook it in the oven 200 degree centigrade for 1 hr. garnish with garam masala and coriander leaves just before serving.
No. Of Serving:- 4
Chicken Korma Recipe
In this chicken is marinated with garlic, onion, paprika, ginger, salt and pepper and cooked with coriander, chili, cumin, cardamom seeds, poppy seed and turmeric.
Ingredients:
Chicken ( 2 ½ pound), Yogurt ( 2cups), 3 cloves garlic, Medium onions, chopped 2, 1 tsp paprika, 2 tsp fresh ginger, chopped, 2 tsp peanut or sunflower oil, 2 tsp ground coriander, 1/2 tsp ground chili, 1 tsp cumin, Seeds of 2 peeled cardamom pod, 1 tsp poppy seed, 1 tsp turmeric, 1 bay leaf, 2 tbsp fresh coriander, chopped
Method Of Preparation:-
Take the chicken and marinate in garlic (1), onion (½), yogurt, paprika, salt and pepper for few hours. Now heat the oil and sauté onions and garlic for just one minute. Remove it and set aside. Now add chili, coriander, cumin, turmeric, cardamom seeds and poppy seeds and fry them for a few minutes. Add the chicken and pour enough of water in it and the left over marinade. Now add onions and garlic with bay leaf. Now simmer the gas and cook the chicken for 45 minutes or until the chicken is tender. Remove it from the gas and serve it by spraying the coriander leaves on it.
No. Of Serving:- 4-6
Indian Chicken Dilruba Recipe
Chicken is cooked with onions, cayenne peppers, almonds and walnuts etc. This is ideal Indian dish.
Ingredients:
Chicken ( 3-4 lb, skin removed), Onions (2 medium), Ginger ( 1 tsp, chopped), Butter (6 tbsp), Cayenne peppers ( 2-3), Milk ( 1 cup), Yogurt ( 1 cup), Almonds ( ¼ cup), Walnuts ( ¼ cup), Salt,Garam masala, Turmeric ( 1 tsp)
Method Of Preparation:-
Take the cilantro and mince it properly. Mix it with almonds, melon seeds, cashew or walnuts for garnishing (optional). Make the smooth paste of onions and ginger in food processor or mixer. While you are making the paste, heat the butter in the deep skillet and when butter is heated, add onion-ginger paste and cook it until it turns light brown with continuous stirring. Now add chicken and yogurt. Mix it well and cook on the medium heat until it dries and chicken begins to brown in color. Grind the almonds, walnuts, seeds and cashew into a fine powder and mix them with the milk. Add this mixture in the chicken and add turmeric, chili, garam masala and cayenne. Cook it on the medium heat with stirring until the sauce becomes thick and chicken is tender. Serve it with butter roti, tandoori roti or naan.
No. Of Serving:- 2
Chooze Aur Chauli Ka Milap Recipe
In this recipe soft boneless chicken is cooked with kasoori methi and Chauli beans and sprinkled with chat masala and other spices.
Ingredients:
Boneless chicken (2 cups), Oil (2 tsp), Ginger (1 tsp), Garlic (1 tsp), Red chili powder (1/2 tsp), Chaat masala (1 tsp), Turmeric (1/2 tsp), Tomato puree (1/2 cup), Tomatoes (2), Ground black pepper (1/2 tsp), Chauli beans (150 g), Kasoori methi (1/2 tsp), Salt
Method Of Preparation:-
Take the chicken and wash it. Pat dry it and marinate in the paste made by the things except tomatoes, beans and methi used for the marination. Keep it at side for 10 minutes. For the gravy sauté ginger and garlic in the hot oil. Now add tomato puree, all spices, methi, black pepper, salt and water, if u feel the need. Add the chicken and cook the masala and add the blanched Chauli beans and cook it for another 5-7 minutes. Remove from the heat and serve it with bread.
No. Of Serving:- 2
Chicken Pakora Recipe
This is the very easy to make recipe in which chicken is fried in the oil.
Ingredients:
Boneless chicken pieces ( 500 g), Chopped green chilies (1-2), Onion (1, chopped), Ground cumin (1 tsp), Vinegar (2 tsp), Lemon juice (1 tsp), Ginger garlic paste ( 1tsp), Curd (1 tsp), Oil (2 tsp), Salt (1 ½ tsp)
Method Of Preparation:
Put all the ingredients viz. chilies, onions, cumin, vinegar, ginger garlic paste, lemon juice, curd, oil and salt in the bowl and blend them well until it turns to a smooth paste. Now marinate the chicken pieces in this mixture and refrigerate it for 40 minutes. Deep fry them until the color changes to golden brown. Now serve them with tomato sauce or mint chutney.
No. Of Serving:- 3-4
Kadhai Chicken Recipe
In this recipe, boneless chicken is cooked with tomatoes, onions, garlic, ginger, spices and herbs in the traditional wok on a very high heat.
Ingredients:-
Whole Chicken (1), Chopped onions (medium size, 3-4), Chopped onions (medium, 6-7), Garlic paste (2 tsp), Chopped green chilies (3), Ginger paste (2 tsp), Turmeric (½ tsp), Red chili powder (2 tsp), Garam masala (2 tsp), Coriander powder (2 tsp), Salt, Oil, Coriander leaves for garnishing
Method Of preparation:-
Wash the chicken properly and cut the chicken into the small pieces. Take a Kadhai and heat oil in it. Now add chopped onions and green chilies and fry it until they are light brown in color.. no add chili and turmeric powder, garam masala, coriander powder and salt and mix them well. Now add ginger, tomatoes, garlic in it and cook until the tomatoes until they become tender. Now add little water and bring it to the boil. When the gravy becomes thick, add the chicken pieces in it. Reduce the heat and cover and cook it for 10 -15 minutes. Remove it from the heat and serve it in the small copper base wok by garnishing it with coriander leaves.
No. Of Servings:- 2
Malai Chicken Recipe
In this recipe chicken is cooked with onion and tomato paste , red chili peppers, cloves, cardamom seeds, cream, dhaniya powder and garam masala.
Ingredients:-
Chicken (1 whole), Onion ( large, 1), Tomato paste (1 can), Red chili peppers (1-2), Cumin (1/2 tsp), Garam masala (1 tsp), Daniya powder (1 tsp), Chili powder (1 ¼ tsp), Ginger paste (1/2 inch), Garlic paste, Coriander, SaltCloves (2), ,Cinnamon sticks (1/2 inch), Cardamom seeds (2), Bay leaf (1), Heavy whipping cream (8 ounces), Turmeric
Method Of Preparation:-
Heat the oil in the skillet and add red chilies, cardamom, cinnamon, cloves and bay leaf. Cook it till the leaves turn golden brown. Now add onions and fry it for 2 minutes. Now add the garlic ginger paste and fry it for 4- 6 minutes. Add chicken and fry for 5 minutes. Now sprinkle chili, daniya powder, turmeric and cumin powder. Cover the chicken with the salt and add water if needed and cook it for 15 minutes till ¾ cooked. Now add a can of tomato paste and cook it on the low heat. Just before removing it from the heat stir in the cream and cook it for 2-3 minutes and add coriander leave and garam masala and serve it.
No. Of Serving:- 4-6