This chili chicken is fried with green peppers, onions, tomatoes, white pepper, salt and sugar. Ingredients:- Boneless chicken (500-600 g), Chicken Broth (2 cups), Egg (1), Soya sauce ( 2 tbsp), Chopped Green Chilies (5-6), Green Onion Chopped (2), Garlic Paste (1 tsp), White Pepper Powder (1/2 tsp), Ajinomoto, Corn Flour/Corn Starch (2 tbsp), Oil to fry, Salt, Sugar (1 tsp) Method ...

This is very delicious recipe in which chicken is first rolled up into balls and then served with the gravy or sauce. Ingredients For making the balls – Boneless chicken minced, uncooked, 250 g, Refined flour (1/2 cup), Ginger paste (1 tsp), Garlic paste (1 tsp), Corn flour (1/4 cups), Ajinomoto (pinch), Soya sauce, Chili sauce (1 tsp), Oil, Salt For Making ...

Chicken lollipops is an Indo Chinese dish and favorites of everyone and even the child also loves to eat it. Ingredients:- Chicken drumettes (5), Minced ginger (1 tsp), Fermented red bean curd (mashed 1 cube), Egg (1, yolk and white separated), Shaoxing wine (OR other Chinese cooking wine), Ground black pepper, Salt, Sugar, Corn flour, Panko breadcrumbs Method Of Preparation:- Firstly take ...

Pieces of chicken are cooked with mushrooms, bamboo shoots, bean sprouts, green onions, and egg, rolled in a tortilla and served with a sauce. Ingredients: Dipping Sauce: Chicken broth (½ cup), Rice wine vinegar (1 tbsp.), Tomato sauce (1 tbsp.), Soy sauce (2 tbsp.), Finely minced garlic (½ tsp.), Brown sugar (1tbsp.) Mu Shu: Chicken breasts (½ -3/4 lb.), Eggs (2, lightly beaten), Tortilla-style ...

This recipe is very easy to make and when you want something different, healthy and light. You will definitely find this dish as a great substitute of ready to eat food. Ingredients: Chicken breasts (3 split), Sie Fu or Mei fu noodles (½ packet), Long green onions (chopped,1 bunch), Head lettuce (1, shredded), Sesame seeds (¼ cup, toasted), Sliced almonds, toasted (1 ...