Ingredients 1. Lasagna pasta sheets (3) 2. chicken breast fillets (400gms), 3. cheddar cheese or Emmental (150gms) 4. milk (300ml) 5. condensed mushroom soup (2gm) 6. freshly grated nutmeg (2pinches) 7. freshly ground black pepper (to taste) 8. salt (to taste) 9. oil (1tbsp) 10. spinach (250gms) Method of preparation:- 1. First heat the oven to 160 degrees C. Take a pan, place it over heat. Heat oil in it and ...

Ingredients 1. Chicken breast, skinned, boned and cubed (1lb) 2. seasoned bread crumbs (2tbsp) 3. parmesan cheese (2tbsp) 4. Ranch dressing (1c) 5. cooked noodles, rigatoni (2c) 6. ripe pitted olives, drained (1small can about 8 oz) 7. sliced mushrooms, drained (1can about 4oz) 8. olive oil (1tbsp) Method of preparation:- 1. Take a large frying pan, place it over heat. Heat 1 tablespoon olive oil in it and fry ...

Ingredients 1. Chopped and cooked chicken (2c) 2. crushed dried red peppers (1/2tsp) 3. capers (1tbsp optional) 4. reduced sodium chicken broth (1/4c) or dry white wine (1/4c) 5. sliced pitted ripe olives (1/2c) 6. Ragu Light tomato and herb pasta sauce (1jar about 27 ½ ounces) 7. minced garlic (3cloves) 8. vegetable oil or olive oil (1tbsp) 9. grated parmesan cheese (optional) 10. uncooked thin spaghetti pasta (8ounces) Method of ...

Ingredients 1. Chicken breasts, skinned and boned (4) 2. white wine (2tsp) 3. asparagus, pasta, such as penne (1pkg ) 4. parmesan cheese (1/2c) 5. salt and pepper (to taste) 6. basil (1/2tsp) 7. olive oil (2tsp) Method of preparation:- 1. First take a large pot of salted boiling water, cook pasta in it for about 8 to 10 minutes until it gets soft. Cut and throw the woody ...

Ingredients 1. Boneless, skinless chicken breasts halves, cut into ½ inch strips (2) 2. uncooked linguine pasta or vermicelli (8oz) 3. pepper (1/8tsp) 4. salt (1/4tsp) 5. flour (2tbsp) 6. milk (3/4c) 7. chopped fresh basil (2tsp) 8. grated parmesan cheese (4tbsp) 9. yellow bell pepper, cut into ¼ inch strips (1) 10. green bell pepper, cut into ¼ inch strips (1) 11. red bell pepper, cut into ¼ inch strips ...

Ingredients 1. Spaghetti (2lb) 2. Rosemary (1tsp) 3. oregano (1/2tsp) 4. ripe olives (1/2c) 5. celery stalks (2 to 3) 6. minced garlic (2cloves) 7. mushrooms (1lb) 8. red pepper (1) 9. green pepper (1) 10. onion (1large) 11. boneless chicken (3.75lb) 12. tomato sauce (1large can) 13. tomato paste (1small can) 14. peeled tomatoes (1can) 15. red wine (1/2c) 16. flour (1/2c) 17. olive oil (1/2c) 18. salt and pepper (to taste) 19. sugar (1tsp) 20. dried basil (1tbsp) 21. ...

Ingredients 1. Boneless, skinless chicken thighs or breasts (1lb) 2. thyme (1/2tsp) 3. basil (1 1/2tsp) 4. plum tomatoes (1 1/2cans about 23oz) 5. chopped garlic (3cloves) 6. sliced onion (1) 7. olive oil (1 1/2tsp) 8. hot Italian sausage (1/2lb) 9. dry pasta (1/2lb) 10. crushed red pepper (1/4tsp) 11. minced parsley (1tbsp) 12. black olives (1/3c) 13. salt and pepper (to taste) Method of preparation:- 1. Take Italian sausage and cut it into ...

Ingredients 1. Skinless, boneless chicken breasts, poached and cut into bite size pieces (1whole) 2. rotelle pasta (1/4lb) 3. finely chopped fresh basil leaves (1tbsp) 4. thinly sliced scallions (2) 5. heavy cream (1/4c) 6. unsalted butter (1tbsp) 7. minced fresh ginger roots (1tsp) 8. minced garlic (1/2tsp) 9. chopped mango chutney (1tbsp) 10. red pepper flakes (to taste) 11. curry powder (3/4tsp) 12. white wine vinegar (1tbsp) 13. cherry tomatoes (5) 14. salt ...

Ingredients 1. Diced cooked chicken (2c) 2. frozen chopped spinach (1c) 3. diced Portobello mushrooms (2) 4. vegetable oil (1tsp) 5. marinara sauce (2c) 6. noodles, cooked and drained (18 lasagna) 7. shredded mozzarella cheese (1c) 8. Alfredo sauce (2c) 9. salt and ground black pepper (to taste) 10. dried oregano (1tsp) 11. grated parmesan cheese (1/2c) 12. ricotta cheese (1can about 15 ounces) 13. pine nuts (1/4c) Method of preparation:- 1. First heat the ...

Ingredients 1. Skinless, boneless chicken breasts cut into 1 inch pieces (3/4pound) 2. dried marjoram (1 1/2tsp) 3. dry white wine (3/4c) 4. extra virgin olive oil (1tbsp) 5. peeled shallots (4large) 6. chicken broth preferable reduced sodium (3/4c) 7. elephant garlic, peeled (4cloves) 8. flat leaf parsley, chopped (1/2c) 9. salt and freshly ground pepper 10. Romano cheese, grated (2tbsp) 11. penne pasta (3/4pound) Method of preparation:- 1. First heat the ...