Boston Chicken & KFC Rotisserie Style Chicken Recipe
This is very tasty chicken in which lime juice honey is used and is very easy to make.
Ingredients:-
Chicken breast halves with skin (4), Lime juice (1 tbsp), Honey(1 tbsp), Season salt, Paprika (1/4 tsp), Oil (1/4 c)
Method Of Preparation:-
Take a saucepan and put oil, honey, lime juice, paprika and salt and mix well. Heat it just to melt honey. Now arrange chicken breast with skin side up in a baking dish sprayed with Pam and bake it uncovered for 35-40 minutes at 400°C, basting chicken 3-5 times without turning the chicken. Bake it for 40 minutes or until chicken is well browned. Remove it from the oven and cover the dish with foil immediately for 20 minutes before serving.
No. Of Serving :- 4
Bake And Baste Chicken (Boston Chicken) Recipe
In this chicken breasts are baked with honey, limejuice and paprika in canola oil.
Ingredients:-
Chicken breast halves (4), Lime juice (1 tbsp), Canola oil (1/4 c), Paprika( 1/4 tsp), Honey(1 tbsp), Aluminum foil
Method Of Preparation:-
Plug your oven and preheat it to 400°. Now in a small bowl mix honey, lime juice, canola oil and paprika. Now take your chicken and wash it properly and dry it and after it place it in a 7″×11″ baking dish, skin side of chicken should be kept at up. Now apply the mixture at the chicken evenly on all sides. Bake it in the oven for approx. 35-40 minutes or until the juices run clear and chicken is browned. Be sure that you are basting chicken every 8-10 minutes. Remove it from the oven and cover with aluminum foil for 15 minutes. This will keep the chicken soft and hot till you are ready to serve.
No. Of Servings: - 4
Mustard Chicken Recipe
In this recipe chicken breast halves are spread with Dijon mustard and coated with a saltine-Parmesan-thyme mixture before baking.
Ingredients:
Chicken breast halves, (about 5 to 6 ounces each ,4 boneless, skinless), Dijon mustard (2 tbsp),
Saltine crackers (17), Grated Parmesan Cheese (1/4 cup), Dried thyme (1/2 tsp), Olive oil (2 tbsp), Salt, Pepper
Method Of Prepartion:-
Preheat your oven to 425 degrees. Now line a jelly-roll pan with aluminum foil and set aside. Now take crackers and crush them to make coarse crumbs. Put them in a bowl. Add cheese, thyme and pinch of salt and pepper in it. Drizzle the olive oil in it and mix it well with fork. Drizzle the olive oil on it and mix crumbs until they are well moistened. Place cleaned and dried chicken breasts with skinned side up in the mixture and spread mustard on it. Now sprinkle salt and pepper and press the mustard side of chicken into the crumbs half embedded in it. Place the chicken crumbs side up on the jelly- roll pan. Sprinkle any leftover crumbs on top of chicken breasts and pat them on chicken with your fingers. Bake them for about 20-25 minutes or until middle of chicken is no longer pink.
Number of servings: 4
Chicken Taquitos Recipe
Corn tortillas are filled with a mixture of shredded chicken, enchilada sauce, Mexican-blend cheese, green chilies, and onion, rolled-up and baked until crisp.
Ingredients:
Chicken (2 cups, cooked and shredded), Corn tortillas (24), Green chilies {1 can (4 oz.) diced}, Mexican 4-Cheese blend (1 cup Shredded), Mild enchilada sauce {1 can (10 oz.)}, Minced onion (1/2 cup), Garlic salt (1/2 tsp.), Vegetable Oil (3/4 cup), Non-stick cooking spray
Method Of Preparation:-
Take a large bowl and combine chicken, sauce, cheese blend, onion chilies and garlic salt. Mix them well and keep it at the side. Now in a skillet, heat vegetable oil and dip tortillas in oil with the help of tongs, for about 5 seconds from both sides. Drain them on the paper towel. Keep them warm. Now add chicken mixture in the tortillas and roll them. Now place the tortillas on a cookie sheet sprayed with the non stick cooking spray. Bake them at 400F for approx. 15 minutes or until the desired crispiness.
Number of servings: 6 servings
Bake Chicken Fingers Recipe
This is perfect dish for kids as an appetizer or for the main course of a meal. it also serves as a great dish for picnics and tea time snacks.
Ingredients:
Chicken (1lb), Eggs (4), Potato chips (1 packet), Salt, Pepper
Method Of Preparation:-
Switch on your oven and preheat oven to 350 degrees. Now cut the chicken into bite size pieces and season the chicken with salt and pepper. Now take chips and crush them and put them in a bowl. Coat the chicken in beaten eggs and coat with the chips. Now place the chicken on a baking sheet and bake for about 12 minutes at the temperature of 350 degrees or until chicken is cooked.
Number of servings: 4
Chicken Alfredo Lasagna Recipe
This is the Italian dish and if you have a taste for Italian dishes and Alfredo sauce, you will definitely love this great chicken noodles which are layered by cheese, sauce, onions and tomatoes. Every layer has its own taste.
Ingredients:
Chicken breasts( 6,boneless and skinless), Garlic roasted alfredo sauce( 2 jars), No boil lasagna noodles (1 box), Frozen chopped spinach (1 box), Milk (1 cup), Balsamic vinegar (1 cup), Olive oil (1/3 cup), Mozzarella cheese(4 cups divided and shredded), Ricotta cheese (1 8 oz container), Parmesan cheese (¼ cup), Tomatoes(3, chopped fine), Onion(1 medium and finely chopped ), Italian dressing mix (1 package), Italian seasoning to taste, Garlic salt to taste, Pepper to taste
Method Of Preparation:-
Take chicken and rinse it thoroughly. After it place the chicken in the large storage bag and keep it in refrigerator. Before refrigerating pour the balsamic vinegar, olive oil and Italian dressing in the bag and shake it well. Now keep in the refrigerator for 1-1 ½ hour. After it grill in the microwave until the chicken no longer remains pink from the center. Now cut the small pieces of chicken not longer and bigger than bite size pieces and put milk and Alfredo in it. Whisk and blend well. Take frozen chopped spinach and defrost in the microwave. Drain it well and mix the salt and pepper according to your taste buds. Now take a different bowl and mix Italian seasoning, ricotta and Parmesan cheese in it. Now in 13 ×9 “baking dish, spread a thin layer of Alfredo sauce at the bottom of the dish. Now spread evenly the layer of noodles over the top of the sauce and add a layer of ricotta mixture and tomatoes over it. Now again spread a thin layer of Alfredo sauce on it and a layer of noodles. Now make a layer of drained spinach and onions over it and above the layer of onions and spinach make a thin layer of mozzarella cheese. Now make another layer of chicken over the noodles and a layer of Alfredo sauce. Sprinkle mozzarella cheese again and make a layer of it. Cover with noodles and spread the remaining Alfredo sauce. Top up with the remaining cheese and bake it for 45 minutes at a temperature of 400
Number of servings: 8
Baked Lemon Chicken And Dried Cranberries Recipe
In this recipe chicken is roasted with lots of garlic and is served with a creamy cranberry-pecan sauce.
Ingredients:
Chicken:
Whole chicken (13½ -pound), Chicken broth (1 cup), Apple cider or white wine (1 cup), Bell’s seasoning or Old Bay seasoning (1 tbsp), Carrots (2), Lemons (2), Celery (2 stalks), Onions(2), Garlic (40 cloves)
Sauce:
All-purpose flour (3 tbsp), Coarsely chopped pecans (½ cup), Dried cranberries (½ cup), Unsalted butter (3 tbsp), Baking liquid (1 cup), Dash bottled hot pepper sauce, Whipping cream (½ cup), Salt, Powdered white pepper, Powdered black pepper
Method Of Preparation:-
Chicken:
Trim and peel carrot, onion and garlic. Now preheat your oven to 375 degrees F. Now put carrots, onions, garlic and celery in the bottom of the13×9” baking pan and add chicken on it. Cut the zest of lemons and place it in the cavity of the chicken. Now take the Bell’s seasoning and rub the chicken all over it. Pour the chicken broth and the cider sauce over the chicken. Bake it for about 2 to 2 ½ hours or until the chicken is crisp and the legs move easily in the socket and the juices run clear.
Sauce:
Put the baking liquid in a bowl and measure 1 cup liquid. Now melt the butter in a saucepan and add pecans and dried cranberries. Now sauté it for 1-2 minutes. Whisk the flour and cook the material till it smells nutty, but take care that u don’t burn the material. Now add one cup of baking liquid and mix it well. Continuously whisk it while adding it to the mixture so that lumps are not formed. Slowly add the cream, till the mixture thickens. But continue to whisk. Put salt, white and black pepper and dash of a hot sauce according to your taste. For serving cut the wings and legs from the chicken and cut breast into small pieces. Arrange it on platter and serve it with or without salad, mashed potatoes or rice whatever you like.
Number of servings: 4
Chicken Parmesan Recipe
This is very easy recipe in which chicken is baked with spaghetti sauce and cheese for a great flavor and taste.
Ingredients:
Chicken breast halves (4), Eggs (2), Parmesan Cheese(½ cup), Mozzarella Cheese (1cup, 4 oz), Spaghetti Sauce (1 jar,15-1/2 oz), Italian Bread Crumbs (1 cup), Olive Oil (¼ cup)
Method Of Preparation:-
Take the Parmesan cheese and grate it and shred the mozzarella cheese before preparing the dish. Take boneless and skinless chicken and dip in the beaten eggs and then dip it in bread crumbs. Take a skillet and heat olive oil in it. Now cook the chicken in the oil until it turns golden brown. Switch on your oven while you are preparing this and preheat to 400 degrees. Pour spaghetti sauce into11×7″ baking dish and put chicken in this dish on the top of sauce and pour both cheeses. Then place the dish in the oven and bake it for 15 minutes or until the chicken melts.
Number of servings: 4
Chicken Casserole Recipe
This dish is the easy way to use the leftover chicken and to make a delicious dish that is really a superb.
Ingredients
CASSEROLE:
Condensed cream of chicken soup (1 can), Chicken broth (1/4 cup), Sour cream (1 cup), Worcestershire sauce(1 tsp), Diced carrots (1cup), Chopped onion (3/4 cup), Chopped celery (1/2 cup), Cooked and chopped chicken (3 cups), Mushrooms (1/2 cup), Salt (1 tsp), Pepper (1/8 tsp)
TOPPING:
Eggs( 2), All-purpose flour (1 cup), Shredded Cheddar cheese(1-1/4 cups), Milk (1/2 cup), Baking powder(2 tsp), Salt (1/2 tsp)
Method Of Preparation:-
Casserole:
Take a saucepan and in it put chicken broth, carrots, onions and celery. Now simmer the gas and cook it for 20 minutes. In 3 quart casserole dish, add chicken, mushroom, sour cream, Worcestershire sauce, soup, salt and pepper. Mix it well and then add the vegetables. Blend them well with it.
Topping:
Now for topping, take a mixing bowl and mix the baking powder, salt and flour. Now in this mixture add the eggs, milk and cheese (1 cup). Stir and mix well until they are well blended. Now put this topping in desired amount onto the casserole and bake it in the oven for 40-45 minutes or until golden brown at a temperature of 3500 degrees. Now sprinkle the remaining cheese and bake it in the oven until the cheese melts.
Number of servings: 6-8
Chicken Paprika Recipe
Skinless, boneless chicken pieces are baked in a rich sauce that includes sour cream, dry sherry, and water chestnuts.
Ingredients:-
10 to 12 chicken pieces (skinned and boned), Chicken stock (2½ cups), Paprika (2½ tsp.), Butter (1/4 cup), Cayenne pepper (1/4 tsp.), Sour cream (2 cups), Worcestershire sauce (2 tbsp.), Large clove garlic (finely minced ,1), 1 cup Flour (1 cup), Ground ginger (1/4 tsp.), Nutmeg (1/8 tsp.), Salt (1 tsp.), Freshly ground pepper (1/4 tsp), Dry sherry (1/4 cup), Water chestnuts( drained and sliced, 15)
Method Of Preparation:-
Firstly, take a bag and in that bag put the mixture of flour, ginger, basil, paprika, nutmeg, salt, pepper and cayenne. Now put the chicken pieces and shake it well. In the meantime plug your oven and preheat to 325 degrees while you are preparing the things. Take a skillet and put the butter in it. Heat it. Now put the chicken, after shaking it, in the skillet. Cook it until it has golden brown color from all sides. Now transfer it into a baking dish. Sauté garlic in same skillet for 2 minutes. Now add chicken broth, Worcestershire sauce, water chestnuts, sour cream and sherry in it and stir it well. Heat it thoroughly by continuously stirring but take care not to boil it. Now pour it over the chicken and bake it uncovered for at least 1 hour or until the chicken becomes tender.
Number of servings: 5 to 6