Pieces of chicken are cooked with mushrooms, bamboo shoots, bean sprouts, green onions, and egg, rolled in a tortilla and served with a sauce.

Ingredients:

Dipping Sauce:
Chicken broth (½ cup), Rice wine vinegar (1 tbsp.), Tomato sauce (1 tbsp.), Soy sauce (2 tbsp.), Finely minced garlic (½ tsp.), Brown sugar (1tbsp.)

Mu Shu:
Chicken breasts (½ -3/4 lb.), Eggs (2, lightly beaten), Tortilla-style bread wraps [4 (9-inch )], Oriental bean sprouts (2 cups), Toasted sesame oil (1 tbsp.), Green onions (4, trimmed and diced), Minced garlic (1 tsp.), Sliced mushrooms (1 cup), Canned bamboo shoots (½ cup, drained ), Ground ginger (½ tsp.), Soy sauce (1 tbsp.)

Method Of preparation:-

Dipping sauce:
To make dipping sauce, take a small bowl and whisk together all the sauce ingredients. Set aside.

Mu shu:
For the preparation of mu shu take a large skillet and heat sesame oil over medium high heat. Now sauté chicken breast chunks, mushrooms and garlic for about 5 minutes. Now add bamboo shoots and green onions and sauté for 3 more minutes. Add ginger, bean sprouts and soy sauce. Cook it for 2 minutes(uncovered). Now add eggs and mix well. Cook until it just sets. Now warm wraps in microwave about 30 seconds, until it becomes soft and pliable. Now divide the mixture into 2 equal half’s and cut the warm wraps diagonally and serve immediately with dipping sauce.

Number of servings: 4