Judy’s Chinese Chicken Salad Recipe
This recipe is very easy to make and when you want something different, healthy and light. You will definitely find this dish as a great substitute of ready to eat food.
Ingredients:
Chicken breasts (3 split), Sie Fu or Mei fu noodles (½ packet), Long green onions (chopped,1 bunch), Head lettuce (1, shredded), Sesame seeds (¼ cup, toasted), Sliced almonds, toasted (1 small packet), White vinegar (½ cup), Oil (½ cup), Pepper (½ tsp), Salt (2 tsp), Sugar( 4 tbsp)
Method Of Preparation:-
Take the cooked chicken breast and shred it finely. Set aside. Now take a pack of noodles and cook them quickly in hot oil according to the directions written on the packet. Now put sesame seeds, onions, head lettuce (shredded) and almonds and mix them well. Now combine sugar, salt, pepper, oil and white vinegar and mix well all the ingredients. Now pour this mixture over the salad and serve it.
Number of servings: 6-8
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