Chicken Recipes

This chili chicken is fried with green peppers, onions, tomatoes, white pepper, salt and sugar.

Ingredients:-

Boneless chicken (500-600 g), Chicken Broth (2 cups), Egg (1), Soya sauce ( 2 tbsp), Chopped Green Chilies (5-6), Green Onion Chopped (2), Garlic Paste (1 tsp), White Pepper Powder (1/2 tsp), Ajinomoto, Corn Flour/Corn Starch (2 tbsp), Oil to fry, Salt, Sugar (1 tsp)

Method Of Preparation:-
Take the chicken and cut it into small cubes around 1 inch of size. Now mix corn flour and soya sauce( 1 tbsp each), egg and slat in the bowl and mix them well. Now marinate the chicken in this mixture for around 15 minutes. In the meanwhile heat the oil in the skillet for deep frying the chicken. Fry the chicken until it turns golden brown. Now in the separate wok heat the oil and sauté garlic paste and green chilies for few seconds. Now add chicken broth in it and cook for few minutes. Bring it to boil and add sugar, salt and Ajinomoto and the remaining soya sauce. Now add fried chicken in it and cook for 2-3 minutes. Serve it with garnishing it with green onions on the top with rice.