Murgh Musallam Recipe

Murgh Musallam Recipe

murgh-musallamThis recipe is typical Indian dish and is very tasty, but be careful that you prepare it one day before.

Ingredients:-

For chicken:-
Chicken (1), Onions (finely chopped) (2 large), Tomatoes (peeled & sliced) (225gms/1/2 lb), Garlic (crushed) (10 flakes), Grated ginger (2 tbsp), Ghee (1 cup), Curd or plain yogurt (1 cup), Lemon juice (1 tbsp), Shelled peas (3/4th cup), Long grain rice (1 cup), Chopped coriander leaves, Bay leaves (6), Hot water (2 cups), Salt

Spices:-
Garam masala powder (2 tsp), Red chili powder (1 tsp), Cloves (8), Cumin seeds (1 tsp), Brown cardamom (1), Roasted coriander powder (1 tbsp), Black peppercorns (6), Turmeric powder (1 tbsp)

Method Of Preparation:-
Take a bowl and add ¾th garlic and ½nd ginger and ½nd garam masala, salt( 1tsp), 1/3rd turmeric ½ of curd and lemon juice and mix it. Now make the small cuts in the chicken flesh and rub all the paste over the chicken. Set aside for 2 hrs. Heat the ghee in the saucepan and fry the chicken in it. In another pan fry onions in the remaining ghee with 2 bay leaves, cloves and cardamom until they become golden. Add turmeric and chili powder and paste of coriander and cumin seeds along with onions and ginger. Cook it for 10 minutes until the ghee starts to separate and add curd, tomatoes and salt. Now add the chicken and pour water in it. Cook it in the oven 200 degree centigrade for 1 hr. garnish with garam masala and coriander leaves just before serving.

No. Of Serving:- 4

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