Ingredients
Chicken cut into small pieces (1whole), oil (4tbsp), ginger paste (1tbsp), garlic paste (1tbsp), peeled and skinned tomatoes (1 1/2c), chopped fresh coriander leaves (2tbsp), garam masala powder (4tsp), bay leaves (2), whole red chilies (4), coriander seeds (2tsp), red chili powder (1tsp), salt (optional).

Method of preparation:-
Grind whole red chilies and coriander seeds into a coarse powder. Take a heavy kadai, heat oil in it. Add bay leaves, fry them for about 30 seconds. Add onions and sauté them until they turn light brown. Add ginger garlic paste, sauté it for 2 minutes on medium heat. Now add the coarse powder of red chilies and coriander seeds and mix it well. Add tomatoes and cook them until they get fully cooked. Now add chicken pieces, red chili powder and salt according to taste. Mix it well. Cover the kadai and cook the chicken until it gets tender. Then sprinkle the garam masala powder over the chicken. Garnish the chicken with onion rings and coriander leaves. Serve the chicken hot with chapattis and parathas.