Chicken is cooked with onions, cayenne peppers, almonds and walnuts etc. This is ideal Indian dish.

Ingredients:
Chicken ( 3-4 lb, skin removed), Onions (2 medium), Ginger ( 1 tsp, chopped), Butter (6 tbsp), Cayenne peppers ( 2-3), Milk ( 1 cup), Yogurt ( 1 cup), Almonds ( ¼ cup), Walnuts ( ¼ cup), Salt,Garam masala, Turmeric ( 1 tsp)

Method Of Preparation:-
Take the cilantro and mince it properly. Mix it with almonds, melon seeds, cashew or walnuts for garnishing (optional). Make the smooth paste of onions and ginger in food processor or mixer. While you are making the paste, heat the butter in the deep skillet and when butter is heated, add onion-ginger paste and cook it until it turns light brown with continuous stirring. Now add chicken and yogurt. Mix it well and cook on the medium heat until it dries and chicken begins to brown in color. Grind the almonds, walnuts, seeds and cashew into a fine powder and mix them with the milk. Add this mixture in the chicken and add turmeric, chili, garam masala and cayenne. Cook it on the medium heat with stirring until the sauce becomes thick and chicken is tender. Serve it with butter roti, tandoori roti or naan.

No. Of Serving:- 2