Ingredients
Chicken (2 cut into 8 pieces each), tej patta (4), laung (10), moti illaichi (2), garam masala (2tsp), well beaten curd (5c), sonth powder (4tsp), saunf (7tbsp), oil (6tbsp), chhoti illaichi (8 coarsely powdered).

Method of preparation:-
Take a pan, heat oil in it. Add laung and tej patta and then fry them for 2-3 minutes. Put chicken in the pan and fry it for 3-4 minutes. Add sonth, saunf and salt and fry for 2-3 minutes. Add the cruched cardamom. Now reduce the heat to low and add the beaten curd. Mix it well and keep it stirring until it gets boil. Cover the pan and keep it simmer on low heat until the chicken gets cooked and the gravy becomes thick. When the chicken gets ready then sprinkle garam masala over it and serve it hot.