Chicken Kozhambu Recipe

Ingredients
1. Chicken (1-1.5lb)
2. tomatoes (2big)
3. ginger garlic paste (2 to 3 tsp)
4. onions (2big)
5. coriander powder (1/2tsp)
6. hot spice mix or garam masala (1tsp)
7. cumin seeds powder (1/2ts)
8. chili powder (2 to 2 ½ tsp)
9. turmeric powder (1/2tsp)
10. oil (1tsp)
11. coriander leaves
12. curry leaves
13. salt (to taste)

Method of preparation:-
1. Take a large pan, place it over heat. Heat oil in it and then saute onions for a while. Then add the ginger garlic paste and saute it for few minutes. Add tomatoes, chili powder, coriander powder, garam masala, turmeric powder, cumin seed powder and salt. Add a little bit of water and fry this mixture for a while.

2. Put the chicken pieces in the pan and add water so that the pieces are covered with it. Cover the pan and keep it to cook for ½ to 1 hour. When the oil starts to come out to the top then the kozhambu is cooked. Garnish it with curry leaves and coriander leaves. Serve it hot with rice.