Ingredients
Chicken cut into small pieces (1 whole), yogurt (1c),almonds (10), ginger (1), cloves (6), cashew nuts (10), coconut milk (1c), oil (1/2c), turmeric powder (1/2tsp), cinnamon (2), cardamom (2), garlic (10cloves), chopped onions (6), salt (to taste) and chili powder (to taste).

Method of preparation:-
First take garlic, ginger, cloves, cinnamon, cardamom, cashew nuts and almonds then make the paste of all these ingredients in a blender. Take a big vessel, heat oil in the vessel and add the chopped onions. Fry onions until they turn golden. Now put the ground masala and fry it well. Add 3 to 4 drops of water while frying the masala. You will notice that the oil floats on the top. Now add the chicken and yogurt in the vessel. Season the chicken with salt, chili powder and haldi. Keep it to cook for about 10 minutes and then add the coconut milk in the chicken. Keep it to cook until the chicken gets cooked. When the badami chicken gets ready then garnish it with coriander leaves and serve it hot with rice or chapatti.
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