This classic dish can be served with homemade noodles and it makes a great and wonderful dinner.

Ingredients:
Chicken (1 whole), Flour (half bag), Eggs (4), Chicken broth (1 can optional will give more flavor), Rolling pin., Pan

Method Of Preparation:-
Boil the chicken in pan until it is properly cooked. In the mean time, beat eggs together and mix flour into the beaten eggs. Add flour to it until mixture become thick. Spread flour over pan (this will make your work easier and will also help you to spread the mixture evenly and smoothly). Roll the mixture until it is flat. Flour can be used if needed. After it becomes flat, spray the flour over it smoothly and evenly and cut the rolled mixture. After cutting it peel the pieces apart and let them dry in the sunlight. After boiling the chicken completely, drain it in a bowl and remove meat from bones. Place both noodles and chicken into slow cooker. You can add chicken broth in it if desired at same time when you are adding the noodles and chicken in a slow cooker. Let it cook until the noodles become nice and tender. Your slow cooker can be kept on high or low flame depending on the amount of soup you want.

Number of servings: 6-10