Grilled Chicken Thighs Recipe

Ingredients
1. Skinless, boneless chicken thighs (12 about 3 pounds)
2. chopped garlic cloves (4large)
3. chopped peeled fresh ginger ( 2tbsp)
4. packed dark brown sugar (1/3c)
5. soy sauce (3/4c)
6. seasoned Nori wrappers
7. sticky rice

Method of preparation:-
1. Take a large bowl, mix soy sauce, garlic, ginger and brown sugar in it. Mix all these ingredients 2 hours before making the dish and keep it at room temperature.

2. Heat the barbecue on medium-high heat. Add chicken in the mixture of bowl, coat it well and then keep it for about 15 minutes to marinate at room temperature. Brush the grill with oil.

3. Place the chicken on grill and the grill it for about 5 minutes on each side until the chicken gets cooked. Then take off the chicken from grill and wrap it with sticky rice in seasoned Nori Wrappers.

Number of servings – 6