This recipe is made with tomatoes, cilantro, onions and garlic. This is an excellent chicken recipe for picnics or outdoor dining.

Ingredients:
Chicken breast halves (4 boneless, skinless), Lawry’s Herb & Garlic Marinade with Lemon Juice – divided (1 1/4 cups), Chopped fresh cilantro (1 tablespoon), Diced mild green chilies, drained (optional) (1 can), Thinly sliced green onions (1/4 cup), Tomato, chopped (1 large), Red wine vinegar (1 tablespoon), Lawry’s Garlic Salt (1/2 teaspoon), Flour tortillas, (warmed 4 to 8)

Method Of Preparation:-
In a sealable bag, combine chicken, herb and garlic marinade. Now marinate it for 30-40 minutes in a refrigerator. Now in a medium bowl, combine tomatoes, chilies, green onions, herb and garlic marinade, vinegar, cilantro and garlic salt in the bowl and mix and blend it well. Cover them and refrigerate it for 40 minutes. Now remove the chicken from the marinade and discard the marinade. Now grill the chicken for 10-15 minutes or until no longer pink. Now cut the chicken into the strips and spoon salsa on the top. Wrap it and serve immediately.

Number of servings: 4