Ingredients
Diced cooked chicken (2c), frozen chopped spinach (1c), diced Portobello mushrooms (2), vegetable oil (1tsp), marinara sauce (2c), noodles, cooked and drained (18 lasagna), shredded mozzarella cheese (1c), Alfredo sauce (2c), salt and ground black pepper (to taste), dried oregano (1tsp), grated parmesan cheese (1/2c), ricotta cheese (1can about 15 ounces), pine nuts (1/4c).

Method of preparation:-
First heat the oven to 375 degrees F. Take a glass baking dish of 9*13 inches. Spread the marinara sauce in the bottom of dish and keep it aside. Take a frying pan, place it over medium heat. Heat oil in it and cook mushrooms in it for about 5 minutes until they get soft. Add spinach in it and cook it until it gets hot and then take off the pan from heat. Take a large bowl, mix chicken, oregano, parmesan cheese, ricotta cheese and cooked spinach mixture in it. Add salt and black pepper according to taste. Take cooked lasagna noodles and spread ¼ cup of mixture on it. Then roll it and place it in baking dish with seam-side down and then pour Alfredo sauce over the roll ups. Cover the dish and place it in oven and then bake it for about 40 minutes. Now uncover the dish, sprinkle pine nuts and mozzarella cheese on it. Again place the dish in oven and bake it for about 10 minutes until the pine nuts get toasted and cheese gets melted. Take out the dish from oven and serve it hot.

Number of servings – 9