This recipe is extra quick and easy to make. Vegetables can be cut within the time pasta takes to cook. When everything is ready you are ready to munch.

Ingredients:
Grilled chicken strips (1 pound), Tri-colored rotini (1 box), Ken’s Lite Northern Italian with Basil and Romano salad dressing (one,16 oz bottle), Parmesan cheese, Black olives (1/2 cup), Fresh tomato (1), Fresh parsley, Carrots (chopped 2), Salt, Pepper

Method Of Preparation:-
First cook rotini until its propely cooked. Now rinse pasta in a cold water and mix pasta in a big bowl with grilled chicken strips, salad dressings, carrots, fresh tomatoes, fresh parsley, black olives, salt and pepper. Now top up with Parmesan cheese.

Number of servings: 6-10