Ginger-Dusted Chicken Satay Sticks with Orange Recipe

Ginger-Dusted Chicken Satay Sticks with Orange Recipe

ginger dusted chicken sticksThis appetizer can be made very easily and chicken marinated in coconut milk, lime juice and seasonings and grilled on skewers tastes incredible when served with a sauce of orange marmalade and soy sauce.

Ingredients:

Chicken:
Chicken breasts (cut into 1 1/2-inch pieces, 2 lbs boneless skinless), Coconut milk (1/2 cup), Brown sugar (1 Tbsp), Ground black pepper (1/2 tsp), Minced garlic (2 tsp), Ground ginger (1 tsp), Curry powder (1/2 tsp), Salt (1/2 tsp), Lime juice (2 Tbsp), Oil (2 Tbsp), Wooden skewers - soaked in water for 30 minutes {12 (10-inch)}

Sauce:
Orange marmalade (1 cup), Cayenne (1/2 tsp), White vinegar( 2 Tbsp), Soy sauce (2 Tbsp), Sesame oil (1 Tbsp), Sesame seeds (1 Tbsp)

Method Of Preparation:-

For chicken:-
Take a small bowl and stir brown sugar, coconut milk, curry powder, salt, pepper, garlic, lime juice and oil. Pour into a sealable bag. Add chicken in it and seal the bag. Shake it for a evenly coat and refrigerate it for at least 6 hrs. Heat a gas or a charcoal grill to a medium heat and grill the marinated chicken on it. Thread chicken into skewers and dust chicken lightly with ginger. Place it on grill, about 5 inches from heat for 10-12 minutes. Cook it until the juices runs clear, turning only once. Serve it with sauce.

For sauce:-
Cook all the ingredients except sesame seeds in a pan over the low heat. Cook it, until the orange marmalade is melted. Cook it for 2-3 minutes more with continuous stirring. Remove it from heat and put sesame seeds in it. Set aside.

Number of servings: 12

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