This dish contains lots of great flavors and is very easy and flavorful dish. The use of orange, ginger and five spice powder to season this dish makes it taste incredible. It tastes very well with rice.

Ingredients:
Chicken breast halves (4), 5 spice powder (1/2 tsp), Powdered black pepper (1/4 tsp), Minced crystallized ginger(2 tbsp), Honey (1tsp), Sesame oil (1 tbsp), Small minced green onion (1), Orange juice (4 tbsp), Rice vinegar (2 tbsp), Seedless oranges, peeled, sectioned and chopped (2), Water chestnuts sliced (2 tbsp), Salt (1/2 tsp), 1 large minced clove garlic, Finely shredded orange peel (1/2 tsp), Black sesame seeds and cilantro sprigs

Method Of preparation:-
Firstly, wash the chicken and remove skin and bones and then mix up salt, pepper and combination of 5 spice powder in a bowl. Now rub the chicken in this mixture. Take a non stick skillet, put oil and heat it. When the oil is heated up,and then add the chicken in the skillet. Cook the chicken on a medium heat until it becomes brown from both sides. Now lower the heat, cover it and cook for 8 minutes or till the chicken becomes soft. Remove it from the gas and put it on a serving plate. Cover it so that it remains hot. Now add orange juice, vinegar, honey and garlic to the skillet and gently heat it until hot and well blended. Place the sauce in the serving dish. Slice the chicken and arrange on the top of sauce. Garnish it with the black sesame seeds and cilantro sprigs.

Number of servings: 4