This appetizer can be made very easily and chicken marinated in coconut milk, lime juice and seasonings and grilled on skewers tastes incredible when served with a sauce of orange marmalade and soy sauce.

Ingredients:

Chicken:
Chicken breasts (cut into 1 1/2-inch pieces, 2 lbs boneless skinless), Coconut milk (1/2 cup), Brown sugar (1 Tbsp), Ground black pepper (1/2 tsp), Minced garlic (2 tsp), Ground ginger (1 tsp), Curry powder (1/2 tsp), Salt (1/2 tsp), Lime juice (2 Tbsp), Oil (2 Tbsp), Wooden skewers – soaked in water for 30 minutes {12 (10-inch)}

Sauce:
Orange marmalade (1 cup), Cayenne (1/2 tsp), White vinegar( 2 Tbsp), Soy sauce (2 Tbsp), Sesame oil (1 Tbsp), Sesame seeds (1 Tbsp)

Method Of Preparation:-

For chicken:-
Take a small bowl and stir brown sugar, coconut milk, curry powder, salt, pepper, garlic, lime juice and oil. Pour into a sealable bag. Add chicken in it and seal the bag. Shake it for a evenly coat and refrigerate it for at least 6 hrs. Heat a gas or a charcoal grill to a medium heat and grill the marinated chicken on it. Thread chicken into skewers and dust chicken lightly with ginger. Place it on grill, about 5 inches from heat for 10-12 minutes. Cook it until the juices runs clear, turning only once. Serve it with sauce.

For sauce:-
Cook all the ingredients except sesame seeds in a pan over the low heat. Cook it, until the orange marmalade is melted. Cook it for 2-3 minutes more with continuous stirring. Remove it from heat and put sesame seeds in it. Set aside.

Number of servings: 12