Ingredients
Chicken thighs (8), chicken broth (2 1/2c), dry white wine (2/3c), plain flour (2tbsp), peeled and thinly sliced lemon (1), olive oil (1tbsp), butter (2tbsp), garlic (20cloves), chopped parsley or basil (to garnish), salt and pepper (to taste).

Method of preparation:-
First heat the oven to 375 degrees F. Take a saucepan, put broth in it and keep it to boil. Add garlic cloves in it, cover the pan and then keep it to simmer for about 40 minutes. Take another pan, heat oil and butter in it. Add chicken thighs in it and cook them until they changes to golden brown from all sides. Place the chicken thighs on ovenproof plate. Strain the broth from the pan and keep it aside. Divide the lemon slices and garlic among the chicken pieces. Put flour to the fat in the pan in which the chicken gets brown and then cook it for 1 minute by stirring. Add wine in it and mix it regularly and then add broth in it. Cook this mixture by stirring until the sauce gets thickened and smooth. Add salt and pepper in it and then pour it over chicken, cover the pan and keep it to cook for about 40 to 45 minutes until the sauce gets thickened. Spread the basil and chopped parsley over it and then serve it with rice or boiled potatoes.

Number of servings – 4