Ingredients
Boneless chicken thighs (12), red pepper flakes (1/2tsp), chopped garlic (1tsp), paprika (2tsp), parsley (1/4c), olive oil (3tbsp), plain yogurt (1c), juice and zest of orange (1), juice and zest of lemon (1), kosher salt (1tsp).

Method of preparation:-
Take a large bowl, mix herbs, spices, garlic, olive oil, yogurt, citrus juices and zests in it. Mix them properly. Pour it over chicken and then mix it to coat the chicken completely. Keep the chicken in it for about 1 to 2 hours or over night to marinate. Sprinkle salt over chicken. Now place the chicken on barbeque or grill with skin side down. Cover the chicken and grill it for about 10 to 12 minutes. Then turn the side of chicken and baste it with left over marinade. Uncover it and keep it to cook for about 10 to 12 minutes by basting it irregularly. Now it is ready to serve. Serve it over couscous or rice.

Number of servings – 6