In this chicken is first marinated and then stir fried with vegetables.

Ingredients:-
Chicken breasts (1lb, skinless and boneless), Medium shrimp (1/2 to 1 lb. peeled and deveined), Lemon-pepper bottled marinade (I use Lawry’s), Frozen Szechuan-style stir-fry mixed vegetables (1 packet), Sliced water chestnuts (1 small can), Small button mushroom (10-15), Cooking oil, Cooked Basmati rice

Method Of Preparation:-

Take the glass dish or a ziploc bag with lemon pepper marinade to coat the chicken. Now add the cut pieces of chicken in that. Marinate for at least 1 -1 ½ hour, the longer u marinate the tastier it becomes. Take a pan and add cooking oil. Heat it and add chicken to it, stir fry it until it no longer remains pink.

Now add the shrimps to it and sauté it 1-2 minutes. Remove from the heat. Now take frozen bag of Szechuan stir-fry mix and cook it as per the directions given on the packet. Now add drained water chestnuts and mushrooms along with the chicken and shrimps. Cook for 1 minute and serve it as you like with or without rice or pasta.

Number of servings: 4