Ingredients
Chicken thighs, skin removed, if desired (2pounds), whole milk or evaporated milk (1/3c), paprika (1tsp), salt (1/2tsp), instant mashed potatoes flakes (1c).

Method of preparation:-
Take a pie plate or shallow bowl; add paprika, potato flakes, ½ teaspoon of salt in it. Mix it well. Take a bowl, put milk in it. First dip chicken pieces in milk and then coat them with potato mixture. Press the chicken pieces to coat the mixture properly. Take a baking pan of 13*9 inches; place the chicken thighs in it. Now place the baking pan in oven and bake it for about 45 minutes at 425 degrees F until the chicken gets soft. If the juices run clear if you pierced the chicken with fork then the chicken is ready to serve.

Number of servings – 4