Boneless and skinless chicken breasts are coated with egg, flour, panko bread crumbs and then fried.

Ingredients:
Chicken Breast halves (1 lb. skinless, boneless), Egg (1), Panko Bread Crumbs (¾ C.), Minced Dehydrated Onion (1 Tbsp.), Celery Salt (1/2 tsp.), Garlic Salt (1/2 Tbsp.), Paprika (1 tsp.), Ground Red Pepper (1/2 tsp.), Flour (3/4 C.), Olive Oil (1/4 C.), Salt (or to taste), Pepper (or to taste), Water (1 Tbsp.)

Method Of Preparation:-
Take a chicken and wash it thoroughly and cut the chicken into 2 pieces. Now put that cut pieces in a plastic bag and pound to very thin with the meat mallet. Now take three shallow dishes and mark them 1, 2 and 3. In 1st dish, put flour, salt and pepper and mix it well. In 2nd dish, beat egg and combine water with some salt and pepper. In 3rd dish, mix panko bread crumbs and the rest of the ingredients. Mix them well. Now coat the chicken with ingredients from dish one, second and third. Now put the olive oil in the skillet and heat it. Now place chicken in the olive oil. Now fry the both sides of chicken until it is golden brown from both the sides. Drain on paper towels. Serve with gravy.

Number of servings: 4