It is a fast and delicious-boneless, skinless chicken recipe in which chicken breasts are topped with bacon, portabella mushrooms, onions, spinach and cheese.

Ingredients:
Skinless chicken breast fillets (4), Bacon strips (12), Mushrooms (4, medium), White onion (2 medium), Sea salt, Spinach (1 bundle), Garlic (4 cloves), Cheddar cheese (4 thick slices), French bread (toasted,4 slices)

Method Of Preparation:-
Firstly, the slices of bacon were cooked on a medium heat until they became crispy. After it remove them and drain on a paper towel. Set aside. Now cook the chicken on a medium heat in the bacon drippings until the chicken is golden brown in color. Now drain the chicken on a paper towel after removing it from the heat and set aside. In the mean time when chicken is being cooked slice garlic cloves, onions and mushrooms. Then cook them in bacon drippings until they become tender and caramel in color. Take care that you cook all the items on medium heat. Then remove it and set aside in bowl. Then on a same bowl, arrange the cooked chicken and add some salt to taste. After that put the fresh spinach in it and place the lid on it and heat it for few minutes until the spinach is limp, but be sure the color remains bright. Remove the lid and add the slices of cheddar cheese (1 on the top of each chicken breast). Replace the lid and heat it until the cheese is melted. After that crush the remaining bacon strips and sprinkle on the top of chicken. Serve hot with a cold pasta/veggie dish/side salad and enjoy with your family or friends.

Number of servings: 4