Mustard Chicken Recipe
In this recipe chicken breast halves are spread with Dijon mustard and coated with a saltine-Parmesan-thyme mixture before baking.
Ingredients:
Chicken breast halves, (about 5 to 6 ounces each ,4 boneless, skinless), Dijon mustard (2 tbsp),
Saltine crackers (17), Grated Parmesan Cheese (1/4 cup), Dried thyme (1/2 tsp), Olive oil (2 tbsp), Salt, Pepper
Method Of Prepartion:-
Preheat your oven to 425 degrees. Now line a jelly-roll pan with aluminum foil and set aside. Now take crackers and crush them to make coarse crumbs. Put them in a bowl. Add cheese, thyme and pinch of salt and pepper in it. Drizzle the olive oil in it and mix it well with fork. Drizzle the olive oil on it and mix crumbs until they are well moistened. Place cleaned and dried chicken breasts with skinned side up in the mixture and spread mustard on it. Now sprinkle salt and pepper and press the mustard side of chicken into the crumbs half embedded in it. Place the chicken crumbs side up on the jelly- roll pan. Sprinkle any leftover crumbs on top of chicken breasts and pat them on chicken with your fingers. Bake them for about 20-25 minutes or until middle of chicken is no longer pink.
Number of servings: 4
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