Mexican Chicken Recipe
In this recipe chicken breasts are combined with corn, canned chili-ready tomatoes and beans and served with rice or macaroni.
Ingredients:
Chicken breasts (3 Boneless and skinless), Shredded cheddar cheese (1-2 cups), Black or pinto beans(rinsed and drained, 1 can), Chili-ready tomatoes (2 cans), Corn, drained (1 can), Cooked rice or cooked elbow macaroni
Method Of Preparation:-
Take chicken and cut it into small cubes of almost 1 inch of size. Season it according to your taste with salt and pepper. Now take a tightly covered non stick skillet and cook chicken in it until it is cooked. Now add beans, corn and tomatoes and cook it. If you are using macaroni, add it and cook it again. Serve it with the shredded cheese on it. But if you are using rice, spoon chicken and vegetables over the rice and sprinkle generously with the cheese before serving.
Number of servings: 6
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