Tarragon Chicken Recipe

Chicken is cooked with chicken broth, butter, mushrooms and tarragon.

Ingredients:-
1. Chicken breasts, (boned skinned and pounded to 1/4 inch thickness,2 whole)
2. Chicken broth (1 c.)
3. Butter, divided (4 tbsp.)
4. Sliced mushrooms (1/2 lb.)
5. All purpose flour (2 tbsp.)
6. Minced fresh tarragon (1 1/4 tsp.)
7. Salt (to taste)
8. Freshly ground black pepper (to taste)

Method Of Preparations:-
1. Take a frying pan, add 2 tbsp butter and chicken in it and cook it until when it turns brown.

2. Now remove the chicken to a warm platter and add remaining 2 tbsp of butter in it and saute mushrooms. Sprinkle mushrooms with 2 tbsp flour and blend it well.

3. Now add chicken broth gradually and then tarragon. Now cook it until it thickens. Now season with salt and pepper. Return chicken to the pan and heat it through. Cook until sauce is slightly thick

No. Of Servings:- 2-4