Ingredients
Chicken breasts (2x), onions (2 to 3 med.), water (1/2pint), garam masala (1tsp), tomatoes (6 to 7), chili powder (1/2tsp), ground coriander (1tsp) and oil (for fry).

Method of preparation:-
Take a large deep pan, heat oil in it. Add large dice onions in it and fry them until they get brown. Take tomatoes, cut them in quarters and add them to pan and then mash them until it gets fairly liquid. Add water and spices in it and keep the mixture to simmer for about 15 minutes. Now add chicken and keep it to simmer for about 30 minutes. If the sauce gets too thick then add little water in it. When it gets ready then serve it with naan or rice.