Ingredients
Boneless, skinless chicken breasts halves, cut into strips (6), curry powder (1/3c or to taste), sliced onions (2large), olive oil (1/4c).

Method of preparation:-
Take a large frying pan, place it over medium heat. Heat oil in it and add onions in it. Sauté them until they get soft and golden brown in color. Gradually add curry powder in it and blend all the ingredients properly. Then add chicken pieces in it. Reduce the heat to medium low, cover the pan and keep it to simmer for about 45 minutes until the chicken gets cooked and change its color. Now uncover the pan and cook it for more 15 minutes until the gravy gets reduces. Stir the mixture constantly while cooking as the curry powder gets burn quickly.

Number of servings – 6