Ingredients
Chicken breast (1large), bow tie pasta (1 pound), olive oil (2tbsp), butter (1tbsp), minced garlic (1tbsp), chopped scallions (1tbsp), chopped onion (1c), freshly grated parmesan cheese (optional), salt and pepper (to taste), half and half cream (1c), orange juice.

Method of preparation:-
Take a bowl, add chicken breasts, some orange juice, salt and pepper in it and keep it to marinate for about 15 minutes. Take a pan, place it over medium heat. Heat 1 tablespoon of olive oil in it and add marinated chicken in it. Cook it from both sides until it gets soft. Meanwhile cook pasta. Add 1 tablespoon of olive oil to the pan. add chopped onions and butter and cook it. Add scallions and garlic in it and cook it for about 2 minutes. Mix cream in it and keep it to boil over low heat and then add salt and pepper according to taste. Add cooked and dried pasta in it and then mix the cooked and sliced pasta in it. Sprinkle the grated and parmesan cheese over it and then serve it.

Number of servings – 4