Ingredients
Chicken (8med. Size pieces about 800gms), green chilly paste (1tsp), ginger paste(1tsp), hot spice mix powder (1tsp), finely chopped mint leaves (1tbsp), oil (1tbsp), yogurt (1c), onions, chopped and made into paste (1medium), finely chopped coriander leaves (for garnish) and salt (to taste).

Method of Preparation:-
Take a heavy bottomed pan, place it over medium heat. Heat the oil in it for about 2 minutes. Add ginger, onion and green chilly paste in the pan and fry them for about 3 minutes until the paste gets brown in color. Then add hot spice mix in it and fry it for 1 to 2 seconds. Now add chicken, mint leaves and yogurt in it. Then add salt in it according to taste. Mix it well. Now cover the pan and cook it for about 30 minutes on low heat until the chicken gets cooked. When it gets ready then decorate it with finely chopped fresh coriander leaves.

Number of servings – 4