Ingredients
Boneless chicken breasts, cut into bite size pieces (1package), Vegetable or nut oil (2tbsp for stir frying), red or green bell peppers, deseeded and cut into small pieces (2) or vegetables like carrots, broccoli, cauliflower and onions may also be used, potatoes, cubed and cut into small wedges (2 to 3 medium), Gourmet Yellow curry Sauce (16ounces).

Method of preparation:-
Take a large frying pan, place it over medium high heat. Heat oil in it and then add chicken pieces and potatoes in it. Then add about 1/3 cup of curry sauce to the pan and cook it for 1 minute by stirring. Now reduce the heat to medium, cover the pan and keep it to simmer for about 10 minutes. If the mixture gets too dry then add a little water in it. Now add vegetables in it and stir them to mix. Uncover the pan and keep it to simmer for about 5 minutes until the vegetables get cooked. Then add the rest of the curry sauce and mix it well. When the sauce gets heated then it is ready to serve. Serve it with brown or white rice or with noodles.

Number of servings – 4