Ingredients
Chicken, cut into pieces (1 1/2kg), chicken stock (1/2c), coconut cream (1can about 400ml), brown sugar (2 ½ tbsp), mild curry paste (2tbsp), chopped fresh lemon grass (4tsp), finely chopped fresh ginger (4tbsp), finely chopped red Chile (1small), crushed garlic (2cloves), quartered onions (2med.), oil (4tsp).

Method of preparation:-
Take a pan, heat oil in it and then fry onions in it until they get soft. Then add curry paste, ginger, lemon grass, chili and garlic in it. Add chicken in this mixture and coat it properly with curry paste. Cover the pan and keep it to cook for about 15 minutes on low heat. Now uncover the pan and add sugar in it and then mix it. Then add stock and coconut cream in it and keep it to boil. Now turn down the heat, remove the cover from the pan and keep it to simmer for about 30 minutes. When it gets ready then serve it over rice.