Tamil Chicken Curry Recipe

Ingredient
1. Chicken (1lb about 10 to 12 pieces)
2. ginger-garlic paste (1tsp)
3. turmeric powder (1/4tsp)
4. oil (1/4c)
5. chili powder (1tsp)
6. fennel powder (1tsp)
7. cumin powder (1/2tsp)
8. coriander powder (1tsp)
9. tomato (1)
10. chopped onion (1)
11. salt (to taste)

Method of preparation:-
1. Take a saucepan; place it over medium heat, heat oil in it. Add fennel powder and onion in it and fry them until they get golden brown.

2. Then add chicken and mix it and add the chili powder, cumin powder, coriander powder, salt in the chicken. Then add the ginger-garlic paste and turmeric powder in it. Now add tomato.
Fry them until the ingredients gets soaked in the chicken.

3. Then add about 1 cup of water in the pan and cover it. Now keep it to cook over low heat until the chicken gets cooked well. When it gets ready then serve it with chapatti or rice.