Ingredient
Chicken (1lb about 10 to 12 pieces), ginger/garlic paste (1tsp), turmeric powder (1/4tsp), oil (1/4c), chili powder (1tsp), fennel powder (1tsp), cumin powder (1/2tsp), coriander powder (1tsp), tomato (1), onion (1) and salt (to taste).

Method of preparation:-
Take a saucepan; place it over medium heat, heat oil in it. Add ¾ of onion and fennel powder in it and fry them until they get golden brown. Then add chicken and mix it and add the ground ingredients in the chicken. Then add the ginger-garlic paste and turmeric powder in it. Fry them until the ingredients gets soaked in the chicken. Then add about 1 cup of water in the pan and cover it. Now keep it to cook over low heat until the chicken gets cooked well. When it gets ready then serve it with chapatti or rice.