Ingredients
Boneless, skinless chicken breast, sliced (450gms), Thai holy basil leaves (8), quantity fragrant curry paste (1), shredded kaffir lime leaves (4), coconut milk (350ml) and Thai holy basil sprigs (for garnishes).

Method of preparation:-
Take a small blender, add 85ml of coconut milk, same quantity of water and curry paste in it and blend this mixture properly and then keep it aside. Take a heatproof bowl, place chicken in it and mix the left over coconut milk in it and keep it aside for about 30 minutes. Add basil leaves, lime leaves and curry flavored coconut milk into the chicken. Now cover the bowl with an aluminum foil and place it in steaming basket. Cover the basket with a lid and then place it over a saucepan of boiling water. Now steam the chicken for about 40 minutes until it gets cooked. When it gets ready then decorate it with basil.

Number of servings – 4 to 5