Spicy Mango Sweet Potato Chicken Recipe

Ingredients
1. Skinless, boneless chicken breast halves- cubed (1pound)
2. vegetable oil (2tbsp)
3. peeled sweet potatoes, cubed (2c)
4. warm water (1tbsp)
5. cornstarch (1tsp)
6. crushed red pepper flakes (1/4tsp)
7. peeled and cubed ripe mango (1)
8. hot sauce (3tbsp or to taste)
9. honey (3tbsp)
10. water (3/4c)
11. tamari soy sauce (6tbsp)
12. minced garlic (1clove)

Method of preparation:-
1. Take a sauce pan; place it over medium high heat. Place the sweet potatoes in the pan and fill the pan with enough water to cover the sweet potatoes. Keep it to cook for about 15 minutes until they get soft. Then drain and keep them aside.

2. Take a frying pan; place it over medium high heat. Heat 2 tablespoon of oil in it and cook chicken in it for about 5 minutes until it gets soft. Take out chicken from the pan and keep it aside.

3. Now cook garlic in the pan for 1 to 2 minutes until it gets fragrant. Now pour ¾ cup of water, hot sauce, honey and tamari in it. Keep this mixture to simmer and then mix chicken, sweet potatoes, red pepper flakes and mango in it. Cook this mixture until it gets hot.

4. Take a small bowl; add cornstarch and 1tablespoon of water in it. Mix it and then put this mixture into the mixture of chicken and sweet potatoes. Cook it for few minutes until it gets thickened.

Number of servings – 5