Ingredients
Chicken breasts chopped (4), curry leaves (1tbsp), ghee (2tbsp for frying), garam masala (2tsp), finely chopped fresh coriander (2tbsp), brown stuff (1/2 pint about 275ml).

Method of preparation:-
Take chicken and coat it with curry powder and keep it to marinate for about 2 hours or overnight. Take a large pan, place it over heat. Heat oil or ghee in it and add chicken in it and cook it in oil until it gets brown in color. Now reduce down the heat to low and add curry leaves and brown stuff in it until the chicken gets cooked. When it gets cooked then mix garam masala and chopped fresh coriander leaves.

Number of servings – 4