Ingredients
Chicken legs (500 grams), yellow curry paste (2 tbsp), water (400 ml), fish sauce (5 tbsp), sugar (100 grams), coconut milk (300 ml), potato (250 grams), coriander leaves (10 grams for garnish) and salt (1 tbsp).

Method of preparation:-
Take a pan, place it over heat. Put the coconut milk in it and keep it to boil. When the coconut milk starts boiling then add curry paste in it and mix it into the coconut milk. Take chicken legs, score them by using knife and then put them into the pan. When the curry starts boiling then add water to the pan. Then add sugar, fish sauce and salt in it and cook it for about 30 minutes. Now cut the potatoes into 5cm cubes and put them into the curry and cook them for about 30 minutes. When it gets ready then decorate it with chopped coriander leaves and then serve it with hot rice or garlic bread.