Ingredients
Chicken , wash and cut into pieces (2lbs), coconut milk (1 1/2c), chopped onions (2), baby potatoes (7), green chilies (3), chopped garlic (4cloves), carrot, cut into strips (1), fresh green peas (1/4c), salt (to taste), oil, curry leaves (3 to 4 sprigs), mustard seeds (1/2tsp), garam masala powder (1/4tsp), turmeric powder (1/2tsp), black peppercorns (1tsp), cloves (2), bay leaves (2), cinnamon (1piece), grated ginger (1inch piece).

Method of preparation:-
Take a grinder, add onion, ginger, green chilies, peppercorns and turmeric powder in it and then grind them to make a coarse paste. Take potatoes, wash them and add turmeric powder and salt in it and then boil them with skin. Then remove the skin and cut them into halves. Take a large pan, heat oil in it and add mustard seeds in it. When the seeds get fry then add cloves, bay leaves, cinnamon in it. When they turn brown then add curry leaves and garlic in it. Cook them for few seconds then add chilly paste, ginger and onion. Fry them for about 2 minutes and then add chicken pieces in it and fry them. Add carrots, potatoes and salt and garam masala in it. Cover the pan and then keep it to cook for about 5 minutes. Now pour the coconut milk and green peas in it. Cover the pan and cook it until the chicken gets cooked. When it gets cooked then serve it in a serving dish.