Ingredients
Chicken breasts, skinless and diced (4), leek (some), potatoes (some), bell peppers (some), finely diced vegetables (200gms), water (250ml), rice (200gms), honey (4), hot mustard (4tbsp), chili powder (2tbsp).

Method of preparation:-
First cook the vegetables. Take a casserole dish, place the chicken breasts in it and then place the dish in oven and bake it at 150 degrees C. while chicken is in the oven add cooked vegetables, mustard, chili powder and water in it. Meanwhile boil the rice in a pot, drain them and mix them in honey. Then add the rice with honey to the chicken and keep it to simmer until the gravy gets thickened. When it gets ready then takes it out from oven and serve it.

Number of servings – 2