Creamy Chicken Curry Recipe

Ingredients
1. Chicken breasts, skin removed and cubed (2pounds)
2. olive oil (3tbsp)
3. chopped tomatoes (4large)
4. skim milk (1c)
5. grated fresh ginger (1 ½”)
6. garlic cloves (3)
7. chili powder (3tsp),
8. hot spices or garam masala (2tsp)
9. turmeric powder (1tsp)
10. sliced onion (1)
11. large tub fat free yogurt (plain optional).

Method of preparation:-
1. Take a saucepan, heat oil in it and saute chicken in it until it gets golden. Now take out the chicken from the pan and keep it aside for sometime. Then add onions in the pan and saute them until they get golden. Mix chili powder, garam masala and turmeric in it and roast them for about 1 minute.

2. Place the chicken back to the pan and mix it well to coat with mixture. Take a blender, blend the garlic and ginger, milk and add it to the pan. Then add tomato and 3 tablespoon of water in it. Cover the pan and keep it to simmer for about 30 minutes until the sauce gets thicken.

3. Take out the chicken from the pan and keep it warm. Keep the cooking liquid to boil until it gets reduced to half. Now place the chicken in a serving dish and add the sauce over it. Now serve it with yogurt if you like.

Number of servings – 6