Classic Chicken Curry Recipe

Ingredients
1. Boneless, skinless chicken, cut into bite size chunks (4c)
2. water (1c)
3. salt (1/2tbsp or as per taste)
4. crushed ginger (1tbsp)
5. finely chopped onion (1med.)
6. Easy Chicken Curry spice mix (1packet)
7. vegetable oil (2tbsp)
8. crushed garlic (1 tbsp)
9. chili peppers (1/2tbsp optional)

Method of preparation:-
1. Take non stick pan, place it over medium heat. Heat oil and add onions in it. Cover the pan and saute onions in it until they get golden brown.

2. Then add the remaining ingredients in it except water. Mix all these ingredients, cover the pan and keep them to simmer for about 15 minutes by stirring irregularly. Now add water in it, cover the pan.

3. Keep it to simmer for about 20 to 30 minutes by stirring irregularly until the chicken gets soft. Now take off the pan from heat. Decorate it with cilantro. Serve it with Indian bread or roti, rice or pasta. You can enjoy it with your favorite dish on the side.