Ingredients
Boneless chicken breasts, cut into ½ inch strips (1 1/2lbs), chicken broth (1/2c), black pepper (1/4tsp), salt (3/4tsp), curry powder (2 ½ tsp), chopped onion (1/2 cup), sweet red bell pepper strips (1 cup), cornstarch (1 tsp), peach low fat yogurt (1 carton about 8 oz. ).

Method of preparation:-
Take a small bowl, mix yogurt with cornstarch in it. Take a frying pan of medium size, add chicken broth, black pepper, salt, curry powder, onion and pepper strips in it. Keep this mixture to boil. Turn down the heat to low and keep it to simmer uncovered for about 3 to 4 minutes until the onions get soft. Now add chicken in it and keep it to simmer for about 2 minutes uncovered. Add more chicken broth in it if it is needed. Add peas in it and cook it for about 4 minutes until the chicken gets soft. Turn down the heat, mix yogurt in it. Cook it for about 2 to 3 minutes by stirring until it gets hot over low heat. Sprinkle lemon juice over it and mix it gently. When it gets ready then serve it over steamed rice.

Number of servings – 4