Chicken Lollipop Recipe

Chicken lollipops is an Indo Chinese dish and favorites of everyone and even the child also loves to eat it.

Ingredients:-
1. Chicken drumettes (5)
2. Minced ginger (1 tsp)
3. Fermented red bean curd (mashed 1 cube)
4. Egg (1, yolk and white separated)
5. Panko breadcrumbs
6. Ground black pepper (1/2 tsp)
7. Salt (to taste)
8. Sugar (1 tsp)
9. Corn flour

Method Of Preparation:-
1. Firstly take out the knife and with that scrape and pull the meat from top to the bottom of the chicken drumette. Now marinate the chicken in the minced ginger, egg white, mashed fermented red bean curd, black pepper, salt and sugar.

2. Now set the chicken in the refrigerator for and keep it there for 10-15 minutes. Now dip the chicken into the corn flour and then into egg yolk and then into the bread crumbs. Keep it in refrigerator and then deep fry them in the oil on the medium to high heat until red brown.

No. Of Servings:- 2